Five course tasting menu 57€
(menu only for the whole party)
Four course vegetarian menu 48€
Confit celeriac, apple & walnut L,G 11€
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Funnel wafer soup, apple & walnut L(G) 11€
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Arctic char tartar, dill, lingonberry & crispy potato L,G 12€
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Chantarelle risotto & kale L,G(V) 19€
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Miso-marinated pike perch, potato croquette & umami butter sauce L,G 25€
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Slow cooked beef cheeks, brussel sprout, garlic & sherry L,G 23€
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Buckthorn pudding, pumpkin & white chocolate LL(G) 10€
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Apple sorbet, oat & salted caramel L(G)(V) 10€