Five course tasting menu 57€

(menu only for the whole party)


 

Sugar-salted rainbow trout, fennel & chive-buttermilk sauce L,G
12€


Jerusalem artichoke foam, pear & leek L,G
11€


Beef tartare, egg yolk, horseradish & capers L,G
12€

***

Orange risotto & spinach L,G(V)
19€


Pike croquet, endive, apple & fennel sauce L
26€


Roasted beef fillet, potato, root parsley & seasoned butter L,G 
24€

***

Sour cream ice cream, meringue & blackcurrant L,G
10€

Chocolate cremeux, salted peanut & raspberry L,G
10€