Five course tasting menu 57€
(menu only for the whole party)
Sugar-salted rainbow trout, fennel & chive-buttermilk sauce L,G
12€
Jerusalem artichoke foam, pear & leek L,G
11€
Beef tartare, egg yolk, horseradish & capers L,G
12€
***
Orange risotto & spinach L,G(V)
19€
Pike croquet, endive, apple & fennel sauce L
26€
Roasted beef fillet, potato, root parsley & seasoned butter L,G
24€
***
Sour cream ice cream, meringue & blackcurrant L,G
10€
Chocolate cremeux, salted peanut & raspberry L,G
10€